Beef Skirt 1kg barbecue Slice the flat for neat

Slice the flat for neat portions or shred the point for pulled beef

Boneless pork shoulder comes from a well-used part of the animal with a mix of meat and fat

Slow barbecuing or smoking renders the fat and connective tissue to create tender

also known as bulaklak and loosely as caul fat

Pork spare ribs are cut from the belly side of the ribcage and consist of long bones with layers of meat and fat

Beef Skirt 1kg barbecue Slice the flat for neatLong, thin diaphragm muscle with a loose grain and big, beefy flavour. Best cooked hot and fast to medium rare, then rested and sliced thin against the grain. Takes marinades beautifully. Perfect for fajitas and tacos, stir fries, or a quick grill pan sear for steak sandwiches.